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Tuna Salad Caprese
by Sporty Afros
This week I wanted something different for lunch. As I was looking around for a creative tuna recipe, I stumbled upon this one for tuna caprese on the shiksa.com. It was really good!
- 1 can or jar (5-6 oz) good quality tuna packed in olive oil
- 1/4 cup
cannelini beans, drained (canned or cooked) I couldn’t find cannelini beans so I got canned organic garbanzo beans instead
- 4-5 leaves fresh basil, torn
- 1 sweet vine ripened tomato, sliced
Extra virgin olive oil